Shrimp Fry

Ingredients:

1) Shrimp cooked - 1/2 lb

2) Onions -1

3) Greenchillies-3

4)All purpose flour -3 spoons

5)Corn flour -3 spoons

6)Food colour - very little

7)Ajinomoto - very little

8) Egg white -1

9)Soy sauce-1 spoon

10)Oil

11) Salt to taste

12)Ginger&Garlic- 1 spoon

13)Chilli powder - spoon

14)Corriandar

15)Garam masala

16)Corriandar Powder

Preparation:

Take cooked shrimp in a bowl add chilli powder, salt, All purpose powder,Corn flour,Food color,eggwhite,corriandar powder, garam masala and Gingergarlic paste.

Take a pan and add 2 cups of oil .

Fry shrimp in the oil and keep aside

Now take a spoon of oil in a pan and add onions and green chillies to it.

After Onions are fried now add the fried shrimp soy sauce, ajinomoto.

After 5 min we can turnoff the flame and garnish with Corriandar.

DahiBasin Curry

Ingredients for making Pakodas:

1) Besan -1/2 cup

2) Yogurt- 1/2 cup

3) GreenChillies -4

4) Ginger&Garlic paste - 1 spoon

5)Corriander

6) Onions - 1

7) Salt to taste

8)Oil -2 Cups to fry pakodas

Ingredients for making Curry:

1) Besan - 1 cup

2) Yogurt -1 cup

3) Zeera - 1 spoon

4) Chilli powder -1/2 spoon

5) Salt to taste

6) Oil -1 spoon

7)Corriander

8) Onions - 1

9) Turmeric - 1/2 spoon

10)Corriandar powder

Preparation:

First we need to make pakodas.

Mix all ingredients required for pakodas except oil .

Heat oil in a pan and fry pakodas made with the above mixture.

Now keep all pakodas aside and let them cool.

Now heat a spoon of oil in seperate pan add zeera ,turmeric and onions to it.

Take besan and yogurt in a bowl and beat it till it becomes a good mixture.

Add the above mixture to the pan and let it boil for sometime.

Add chill powder, salt ,corriandar powder and then pakodas to the pan.

Add corriandar and turn off when this pakodas become smooth.

Keema Curry

This week I made a keema curry which came out very well both in look and taste.
I want to share this recipe with all of you.

Ingredients:

Oil - 3 tblspoon
Onions - 2 finely chopped
Ginger Garlic paste - 1 tblspoon
Minced Lamb/chicken - 1.5 lb
Corriander Powder - 1/2 tblspoon
Masala Powder (cinnamon sticks, cardamom, cloves) - 1/2 tblspoon
Dagar Phool - 1/2 tblspoon ( We can get this in Indian Groceries masala section it is something like dry grass which adds a very nice flavour, I would recommend this in all Non-veg recipes)
salt - 2tblspoon (add if needed more)
Chilli powder - 2 tblspoon
Turmeric - 1/2 tblspoon
Coconut powder - 2 tblspoon (this adds a very good taste to the curry)
Chopped tomatoes - 2
Corriander leaves - 1 spoon
Mint leaves -1 spoon

Preparation:

- Heat oil in a pan add Dagarphool to it and then fry onions till they get nice golden color, add turmeric and ginger garlic paste.
- Now add minced meat to the mixture and close the pan, if required add very little amount of water generally we dont need much for keema but if you feel it is burning then add some more water.
- After sometime when keema is half cooked, Add chill powder, salt and corrianderpowder and cook this until keema is fully cooked.
-Once keema is done add Masala powder, coconut powder, Mint leaves, corriander leaves and cook for 1 minute and turn off the stove.

Tip: Try to cook Non-Veg in low flame though it is time consuming it will come out very well.
-

Egg Fried Rice

Ingredients:

1 cup cooked rice

Spring onions - 2 Bunches chopped

Green Chilli - 3

Boiled Vegetables - Carrot,Beans

Tomato - 1

Eggs - 2

Soy Sauce - 1 table spoon

Ajinomoto - very little

Oil - 2 table spoons

Lemon - 1

Salt and Pepper for taste

Preparation:

Take a Wok add little oil and make a scrambbled egg , remove that and keep aside.

Now in the same pan, heat some more oil and add spring onions ,chillies and fry for sometime then add tomato and fry till it is totally cooked. Add vegetables to that mixture and add ajinomoto, salt and after sometime place the cooked rice into this mixture.

Add soy sauce, scrambbled egg, pepper,salt and heat this for 2 minutes.

Finally pour some lemon juice on the rice and server it hot.